Patients with high blood uric acid can eat noodles, but also need to pay attention to moderate consumption. High blood uric acid can generally cause hyperuricemia, is a purine metabolism disorder, so patients with hyperuricemia in the diet need to limit the consumption of alcohol, limit the large intake of high-purine food, control the total dietary calories, drink more water, and so on. The purine content of flour is 17.1mg/100g, which is a low purine food, so patients with high blood uric acid can eat noodles. However, noodles are high in calories and should be eaten in moderation to avoid excessive total calorie intake. It is recommended that patients with hyperuricemia consult a regular hospital in a timely manner, follow the doctor’s instructions for a low-purine diet, and if necessary, take allopurinol and other uric acid-lowering drugs under the guidance of a physician.