Food is the God of the people, which is an unchanging truth, not only applicable to the common people, but also to the great leaders such as princes and generals, presidents and chairmen, and so on. There is also a saying that disease enters by the mouth, and most diseases are basically eaten out, which not only means that the dietary materials should be clean and hygienic, but more importantly, the dietary structure should be reasonable. Therefore, many patients with cerebrovascular disease and their families are very concerned about what precautions need to be taken in the diet of post-stroke patients, what can eat, what can not eat, what food to eat, which can not be eaten, the following brief summary is summarized for reference. 1, food variety, cereal-based. 2, eat more vegetables, fruits and potatoes. 3, often eat milk, beans and their products. 4, often eat the right amount of fish, poultry, eggs, lean meat, to ensure that the intake of high-quality protein, less fat and meat oil. 5, the amount of food and appropriate body weight to maintain a balance, to maintain the appropriate weight. 6, eat light meals with less salt. 7, such as drinking alcohol should be limited. Appropriate foods are: 1, staple foods and legumes selection of corn, millet, oats, buckwheat, barley, soybeans, sorghum, standard flour, brown rice and so on. 2, meat, eggs, dairy selection of beef, lean pork, chicken, fish, rabbit, quail eggs, jellyfish head, sea cucumbers, tamarind and so on. 3, the choice of vegetables celery, radish, eggplant, water chestnuts, onions, garlic, nori, kelp, fungus, fungus, mushrooms and so on. 4, the choice of fruit apples, dates, bananas, kiwi, walnuts, sunflower seeds and so on. Dietary taboos: should not eat dishes containing heavy salt or pickled products; should not eat food containing too much fat; such as salted meat, salted vegetables, wine, fatty meat, lard, brain, animal offal, sugar, coffee, strong tea. Smoking should be stopped. One-day reference diet: Breakfast: 1 cup of milk, cabbage, wheat flour, celery, such as: vegetarian buns, cold celery; Lunch: corn, rice, beef, kelp, fungus, such as: boiled corn, rice, kelp roasted beef, fungus soup; Extra meal: you can eat some fresh fruits between meals, such as: apples; Dinner: rice, mushrooms, pork, seaweed, eggs, such as: rice, mushrooms, sliced pork, seaweed egg soup. Dietary precautions: 1, control the amount of fat intake: eat less fried, pan-fried or crispy food, and pork skin, chicken skin, duck skin, fish skin. Cooking is recommended to use more steamed, boiled, cold, copy, burned, stewed, brined and so on. 2, eat less cholesterol content of food: such as offal (brain, liver, waist, etc.), fat meat, crab, shrimp eggs, fish eggs and so on. People with high blood cholesterol, the weekly intake of egg yolks, to no more than three as a principle. 3, control salt intake: excessive salt intake will make the body of water retention, causing blood pressure. Eat more fresh and natural foods, and minimize the consumption of salty artificial or processed foods such as pickled foods, preserved foods and heavily seasoned canned foods. 4. Drink less caffeinated beverages: coffee and tea are caffeinated beverages and should be consumed in moderation. When drinking, avoid adding creamer and use less sugar. 5, reduce the consumption of high uric acid food: reduce the consumption of animal offal, beans, asparagus and other high forest food, in order to avoid high uric acid. Drinking more water can also reduce the concentration of uric acid. 6, stir-fry vegetables should be used for high unsaturated fatty acids: such as peanut oil, canola oil, olive oil and so on. 7, often choose fiber-rich foods: such as unprocessed beans, vegetables, fruits and whole grains, can prevent constipation, help defecation, reduce blood lipids and can stabilize blood sugar. 8, more intake of fish rich in Omega-3 fatty acids: such as: swordfish, salmon, Japanese mackerel, eel (glutinous eel, white eel), white pomfret, oysters and so on. 9, more intake of food rich in high folic acid: such as spinach, winter melon, oilseed rape, green vegetables, and so on. 10.Control body weight, avoid smoking and drinking: regular blood sampling is recommended once every three months in order to understand the effect of dietary control and, if necessary, add medication control. The above is the general dietary precautions for hemiplegic stroke patients, but if combined with hypertension, diabetes mellitus, kidney disease and other serious visceral diseases, patients must need to combine their own condition and the doctor’s dietary advice, and can not blindly follow the above suggestions.