Saffron belongs to a kind of Chinese herbal medicine, is the dried stigma of saffron in the iris family. It mainly consists of the effects of activating blood stasis, cooling the blood and detoxifying the toxin, relieving depression and tranquilizing the mind. Clinically, it is used to treat postpartum stasis, depression and congestion, dysmenorrhea, menstrual irregularities and other conditions. If diabetic patients have the above symptoms, you can follow the doctor’s advice to drink saffron.
If diabetic patients do not have the above symptoms, it is not recommended to drink saffron, because saffron has certain pharmacological effects, when consumed improperly can cause some side effects.
Diabetic patients should control their daily energy intake in their diet and monitor their blood sugar regularly to keep it stable.
If the patient has long-term blood sugar instability, it is recommended to go to the hospital in time. When you need to take saffron, it is recommended to do so under the guidance of a traditional Chinese medicine practitioner, not self-medication.