Diabetic patients can eat pea cold noodles in moderation, but they should put less salt and oil.
Pea cold noodles is a kind of food, is to green bean starch, pea starch as raw materials, add salt, oil, soy sauce, vinegar, onion and ginger and other auxiliary materials made of, which contains protein, minerals and other nutrients, diabetic patients can eat pea cold noodles in moderation, but you need to put less salt and oil in the cooking process.
And pea cold noodles are rich in carbohydrates, do not eat a lot, so as not to cause a significant increase in blood sugar, aggravate the condition.
In daily life, patients with diabetes should maintain a diet with less salt, less oil and less sugar, and avoid eating fatty meat, animal offal, fried food, cakes, milk tea, cream and other foods. In addition, diabetic patients should also standardize the use of medication under the guidance of the doctor.