Diabetics can eat apples in moderation. Diabetic patients can eat apples if their blood sugar control is stable. The sugar content of apples is not high, every 100g of apples contain 13.7g of carbohydrates, and at the same time for the low glycemic index food, diabetic patients can eat in moderation. Eating apples can supplement a variety of vitamins and increase the intake of dietary fiber, it is recommended to eat between meals to reduce blood sugar fluctuations. After eating apples, you can monitor the blood sugar changes. Diabetic patients should control the amount of apples, it is recommended not to exceed 200g, too much consumption can cause fluctuations in blood sugar. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.