Neurofibromatosis is a genetic disease and there are no special requirements or restrictions on the daily diet. However, patients are generally advised to eat more fruits and vegetables rich in vitamin C, such as cabbage, spinach, apples, bananas and grapes, and to take appropriate high protein supplements to ensure balanced nutrition and avoid lagging bone development.
However, it is also important to avoid spicy, cold and irritating foods, alcohol and smoking, as well as strong tea and coffee. Regular eating habits can be helpful.