Neurofibromatosis is a genetic disease and there are no special requirements or restrictions on daily diet. However, patients are generally advised to eat more fruits and vegetables rich in vitamin C, such as cabbage, spinach, apples, bananas, grapes, etc., and to take appropriate high protein supplements to ensure balanced nutrition and avoid backward bone development.
But also pay attention to avoid eating spicy and cold stimulating food, avoid drinking alcohol and smoking, and drinking strong tea and coffee, etc. Regular eating habits are helpful to the condition.