Vertigo is a common clinical symptom and can be seen in a variety of diseases in Western medicine: otoliths, Meniere’s syndrome, hypertension, hypotension, cervical spondylosis, inadequate blood supply to the vertebrobasilar artery, anemia, etc. Vertigo is first divided into two categories in TCM: deficiency and reality. The deer antler wine introduced in this article is to treat vertigo and dizziness with deficiency of upper qi. How can deficiency vertigo be recognized? It is characterized by a pale white face, a low speaking voice, a pale tongue and a weak pulse. Also, dizziness is aggravated by exertion, or it is alleviated by standing and lying in bed, etc. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said in “Three Characters of Medicine? Dizziness” says: “For upper deficiency, deer antler meal”, the specific method is as follows: a deer antler wine: 15 grams of deer antler, add 30 ml of yellow wine, add 150 ml of water, boil for 20 minutes, remove the slag, 1 day in two servings, and use for five days. (You can add 0.3g of musk or 6g of tonic Chinese medicine pill when taking it.) Why can deer antler treat vertigo? Because it has the ability to strengthen the vital energy, tonify the qi and blood, benefit the essence, and strengthen the muscles and bones. It is used for treating deficient labor, thinness, mental fatigue, and coldness of the uterus. Chen Xiuyuan wrote in his own note: “The antler is born in the head, taking it from the class to follow each other, and it enters the Governor’s vein and passes through the brain.