Diabetic patients should not eat too high sugar, high fat, high salt food.
Diabetic patients should not eat greasy food, especially smoked, fried food, these foods contain high energy, and some patients are prone to hyperlipidemia, if eating too much greasy food, is not conducive to the control of blood lipid levels.
Salt intake of diabetic patients should be limited to 6g per day, because diabetic patients are prone to complicate the lesions of large blood vessels, if too much salt intake will significantly increase the risk of hypertension.
Diabetic patients are not recommended to eat high-sugar foods, such as cakes, chocolate, milk tea, etc., because these foods contain a large amount of sugar, diabetic patients eat, it is easy to make blood sugar rise, which in turn aggravates the condition.
Diabetic patients should eat scientifically under the guidance of a medical professional.