Diabetic patients can eat okra, but it should be in moderation. Okra belongs to a kind of vegetables, okra sugar content is low, per 100 grams of okra sugar content is 6.2 grams, contains low calories, per 100 grams of okra calories is 25 kcal, after eating will not lead to rapid increase in blood sugar, so diabetic patients can eat in moderation. Okra is a kind of high nutritional value of vegetables, contains a small amount of protein and fat, contains a certain amount of dietary fiber, folic acid, vitamin A, biotin, vitamin C, as well as sodium, potassium, calcium and other minerals, diabetic patients eat okra in moderation can be supplemented with the nutrients needed by the body. Diabetic patients can consult a professional doctor or dietitian to develop an individualized diet plan.