The recovery period of pancreatitis is the stage when the blood and urine amylase tests have all been normal and the clinical symptoms have basically disappeared or there is only a little discomfort. In the recovery period of pancreatitis diet is also very important, a reasonable diet will help the condition recover faster, at this stage you can eat a light and liquid diet, such as rice soup, juice, vegetable soup, eat lotus root powder, etc., and then gradually change to a semi-liquid diet such as veggies, soft rice, etc., and a small number of meals. It is forbidden to eat greasy and protein-rich foods, and only after the body has fully recovered can it gradually resume a normal diet. The diet of pancreatitis patients during the recovery period should be controlled within 20-50 grams of fat per day, and if symptoms occur after eating fatty foods, vegan meals should be eaten to prevent recurrence of the disease. You should limit the consumption of fat for a long time and pay more attention to the supplementation of water-soluble vitamins, you can eat more carrots, spinach, tomatoes, etc. Nutrient-rich foods, such as fish, eggs, tofu, pasta and fresh vegetables are all allowed. But eat less fried food, eat more steamed and stewed food, which is good for digestion and absorption, each meal should not be too full, seven or eight minutes full is enough. In addition, the intake of salt should not be too high, and no pickled food should be eaten. The patient with pancreatitis should pay attention to diet not only during the recovery period, but also after healing, and should not drink alcohol and stay up late.