Diabetic patients can eat celery, but need to eat celery in moderation.
Celery is a common vegetable, contains high nutritional value, including folic acid, vitamin B2, potassium, iron, vitamin A, vitamin C and other nutrients, and celery’s calorie, fat content and glycemic index is low, so diabetic patients can eat celery appropriately, can promote the health of the organism, but also will not cause blood sugar fluctuations.
It is recommended that diabetic people should reasonably allocate their diet, avoid eating foods with high sugar content, so as not to be detrimental to blood sugar control, and under the guidance of the doctor’s treatment. More dietary knowledge can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.