Patients with high blood uric acid can generally eat hawthorn slices. Uric acid is the final product brought by purine metabolism, the uric acid level in healthy people can be maintained in a relatively stable and normal range, but some people will have abnormally high uric acid level due to various factors, which can cause gout, kidney stone, kidney injury and other diseases. People with high blood uric acid need to avoid eating food with high purine content. Hawthorn slices mainly contain sugar, vitamin C, calcium, iron and other substances, which have certain role in promoting digestion, and have certain benefits to the body, and hawthorn slices almost do not contain purine, eating hawthorn slices will not lead to elevation of blood uric acid, so patients with high uric acid can eat hawthorn slices. Patients with high blood uric acid need to strictly limit the intake of high purine diet, including pig liver, cow liver, chicken heart, sheep kidney, cow lung and other animal offal and chicken blood, duck blood and other blood products. In addition, you need to quit smoking and drinking, especially not drinking beer. It is recommended that patients with high blood uric acid should go to the hospital in time and follow the doctor’s instructions for standardized treatment and reasonable diet.