Pregnant women should eat less or no ice-cream to avoid stimulating contractions after getting cold, leading to gastroenteritis and symptoms of diarrhea and abdominal pain. The diet during pregnancy should be diversified, no spicy and stimulating food, and it is recommended to eat fresh vegetables and fruits to supplement vitamins and prevent constipation during pregnancy. Regular maternity checkups should be performed during pregnancy to observe the baby’s development, routine blood tests should be performed on time, and medications should be applied reasonably. Therefore, pregnant women should eat less or do not eat ice cream, the specific reasons are as follows: 1, ice cream is a high sugar food, the nutritional composition is unreasonable, women should eat less high-sugar foods during pregnancy, so as not to consume too much sugar in the body, resulting in hyperglycemia, gestational diabetes and other phenomena; 2, ice cream for frozen food, pregnant women may cause contractions after eating ice cream, at the same time, the fetus in the abdomen is more sensitive to cold stimulation, the amount of consumption After more consumption, the fetus will appear obvious fetal movement reaction, excessive consumption of ice-cream in early pregnancy may cause miscarriage; 3, ice-cream with a certain amount of sweeteners, flavoring agents, stabilizers and food coloring and other ingredients, these ingredients are not conducive to the nutritional intake of pregnant women and the healthy development of the fetus. Therefore, for health reasons, pregnant women should eat less or no ice cream.