Diabetic patients can eat chicken in moderation. In principle, the diet of diabetics is recommended to be low in sugar, salt and fat, but it is also necessary to ensure balanced nutrition, more vitamins, dietary fiber, and it is best to be individualized by the physician according to the condition of the diet plan. Chicken is rich in protein and low in fat, which is an ideal meat for diabetic patients. It can be consumed in moderation, but it should be reasonably combined with a variety of ingredients, and the taste should be light. Diabetic patients need to be regularly reviewed in the endocrinology department, under the guidance of the physician to adjust the glucose-lowering program, and regularly check for complications, regular monitoring of blood glucose in life, such as dry mouth, drinking, weight loss, panic, hand tremors and other discomforts promptly seek medical attention.