Alginose is not a sugar substitute, consumption is caused by the rise in blood glucose, so diabetic patients certainly can not eat casually, occasionally in the case of stable blood sugar control can be a small amount of food. Alginose consists of two molecules of glucose, exists in fungi and bacteria, is a new type of multi-functional food additives. Alginose added in food is basically synthesized from starch, not extracted from seaweed. When ingested by the human body, it will increase the blood glucose concentration in the blood, so diabetic patients need to eat with caution. Diabetic patients should pay attention to strictly control the intake of sugar in the diet, and at the same time monitor their blood glucose, choose more low glycemic index foods, and in case of discomfort, please seek medical attention offline.