Low triglycerides can be supplemented with appropriate foods containing fat, high protein and vitamins. Low triglycerides are generally not a big problem and need to be reviewed regularly. 1. Eat foods high in fat and protein, such as lean meat, animal offal, eggs and milk, but not in excess. 2. Foods containing vitamins: for example, eating more carrots, tomatoes, cabbage and other foods can replenish vitamins, which are also good for raising triglycerides. Slightly low triglycerides do not need to be too concerned about, for the prevention of atherosclerosis is of some benefit, if triglycerides are too high need to worry about the occurrence of fatty liver and other diseases. Specific diagnosis and treatment should follow the doctor’s advice.