Diabetics can drink less chicken soup and are advised to scrape off the layer of oil that floats on top when drinking chicken soup. Diabetic patients should avoid eating foods with high glycemic index, and chicken soup does not contain high sugar content and is rich in certain nutrients. But chicken soup contains more fat, cholesterol, belongs to the high calorie food, if long-term, frequent, large amounts of chicken soup, can cause adverse effects on the patient’s body, especially for diabetes combined with hyperlipidemia, hypertension and other conditions, is not conducive to the recovery of the condition. Diabetic patients can drink chicken soup, it is recommended to drink a small amount, and in the cooking process to avoid adding red dates, wolfberries and other sugary foods, the specific diet can consult a professional physician.