Diabetic patients can eat loquat, but need to be moderate. Loquat contains vitamin C and minerals, etc., can supplement the body needs, while loquat sugar content is relatively low, glycemic index of 22, belonging to the low glycemic index fruits, eating loquat on the blood glucose impact is small, so diabetic patients can be eaten in moderation, it is recommended that no more than 100g, excessive loquat will also lead to blood sugar fluctuations, it is recommended to be eaten in between meals. In addition to loquat, diabetic patients can also eat some kiwi, apple, dragon fruit and other fruits as appropriate, and eat more coarse grains, such as buckwheat, oats, purple rice and so on. Diabetic patients can go to the hospital nutrition department for further consultation on diet and health.