Milk suitable for diabetic patients include low-sugar skimmed milk, high-calcium skimmed milk, pure milk and so on. 1. Low-sugar skimmed milk: It is a better dairy product for diabetic patients as it ensures protein source and reduces sugar intake. 2. High-calcium skimmed milk: It can increase the intake of calcium and help prevent osteoporosis, which is suitable for diabetic patients. 3. Pure milk: Pure milk contains protein, vitamins and minerals, which can supplement nutrition for diabetics; although it contains lactose, you can reduce the intake of carbohydrates appropriately when drinking it. Diabetic patients should not drink too much milk, otherwise it will aggravate the burden on the stomach and intestines, it is recommended to drink under the guidance of a doctor. In addition to dietary control, it is also necessary to strengthen exercise, regular monitoring of blood glucose changes to maintain stable blood glucose and prevent complications.