In general, it is not recommended that diabetic patients eat braised meat, if you need to eat, it is recommended to eat braised lean meat.
Braised pork is the main ingredient, with rock sugar, soy sauce, yellow wine and other seasonings burned, this dish has a high fat content, 100g of braised pork calories about 496.60 kcal, which contains 3.88g of carbohydrates, 49.83g of fat and 8.13g of protein. generally do not recommend that people with diabetes eat braised pork.
Diabetic patients need to eat a low sugar, low salt and low fat diet, control total intake, eat small meals, regular meals, avoid high sugar and high fat foods, such as cake, red meat, etc. Therefore, it is generally not recommended for diabetic patients to eat red meat.
For more health knowledge of food, consult a nutritionist to develop an individualized diet plan under the guidance of a doctor.