Patients with high blood uric acid can eat eggplant, in general to low purine diet. High blood uric acid will lead to hyperuricemia, in the diet is recommended to low purine diet. Eggplant contains a low amount of purine, and contains vitamin B, vitamin E, calcium, phosphorus, iron and other nutrients, so high blood uric acid can eat eggplant. Patients with high blood uric acid should strictly limit the intake of high-purine foods, such as animal offal, sardines, anchovies, beer, scallops, pork, etc., eat more fresh vegetables and fruits, and drink more water. Exercise appropriately and keep your weight within the normal range. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.