Usually, there are no vegetables that people with fatty liver cannot eat. In clinical practice, fatty liver is a lesion caused by excessive accumulation of fat in the liver cells due to various reasons. Patients are encouraged to consume more vegetables in their daily diet, but if a patient with fatty liver disease is accompanied by digestive disorders, they need to be careful in choosing edible vegetables. If the patient has no other discomfort besides fatty liver, there is no restriction on edible vegetables. Vegetables have more vitamins, dietary fiber and other nutrients, which are beneficial to the human body and can help improve fatty liver. If the patient has digestive system diseases in addition to fatty liver, such as gastritis, the patient is advised to avoid vegetables that are too spicy and stimulating, such as chili peppers, green peppers, ginger, onions, etc., so as not to cause stomach discomfort. In addition, it should be noted that when cooking vegetables, it is recommended to use cooking methods with less oil and salt, and to reduce the consumption of foods with high fat content as side dishes, such as fatty meat and bacon, to avoid increasing the intake of fat and aggravating the symptoms of fatty liver. In daily life, patients should also adhere to moderate exercise and take medication as prescribed by their doctors, etc. to help recovery.