Diabetics can eat tofu skewers, but in moderation.
Tofu skewers are soybean products processed from soybeans as raw materials, containing more protein, tofu skewers of this food diabetic patients can be edible, but need to pay attention to the cooking method, if it is a barbecue stall fried tofu skewers, it is not recommended to consume, if it is the Kanto boiled tofu skewers of high soup, you can eat in moderation.
The diet of diabetic patients should be based on the principle of low salt, low fat and low sugar, reasonable diet, appropriate exercise, regular medication and regular monitoring of blood glucose. More food health knowledge, can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.