People with diabetes can eat yellow peels, but they should be consumed in moderation. The yellow skin contains vitamins, minerals, organic acids and other components, diabetic patients can eat appropriate yellow skin, can help health. However, it is not recommended to eat too much yellow skin, after all, yellow skin also contains a certain amount of sugar, a one-time large amount of food may make the diabetic patient’s blood glucose rises sharply, not conducive to maintaining blood glucose stability. Patients diagnosed with diabetes should maintain a low-salt, low-sugar, low-fat diet and standardize the use of hypoglycemic drugs such as metformin and gliclazide under the guidance of a doctor. Seek prompt medical attention when abnormal blood sugar levels are detected.