People with diabetes can eat apricots, but in moderation. Apricot is a common fruit, with dietary fiber, vitamin A, magnesium, potassium, vitamin B, niacin, vitamin E and other nutrients, so diabetics can eat apricots, help to replenish nutrients. However, diabetic patients should not eat a lot of food at once, so as not to cause indigestion and apricots also contain a certain amount of sugar, eat too much at once may also cause greater fluctuations in blood sugar. Patients diagnosed with diabetes should actively cooperate with doctors, follow a healthy diet, maintain a low-salt, low-sugar, low-fat diet, and appropriate physical exercise, all of which can help control blood sugar.