Can White Tiger and Ginseng Soup Treat Diabetes?

Diabetes mellitus belongs to the category of thirst-quenching syndrome in Chinese medicine, which is caused by factors such as insufficient endowment (inborn constitution and poor functioning), dietary disorders and emotional disorders, etc. Although White Tiger with Ginseng Soup has the efficacy of benefiting qi and generating fluids (promoting the production of fluids by replenishing qi), which can alleviate the thirst and excessive drinking of the thirst-quenching syndrome, it is not recommended to be used in the treatment of the thirst-quenching syndrome.
The main ingredients of Bai Hu Jia Ginseng Tang are Zhi Mu, Gypsum, Glycyrrhiza, Japonica Rice and Ginseng, which have the functions of clearing heat, benefiting Qi and generating fluid. It can be used for treating the symptoms of Qi heat, Qi and fluid injury, such as after sweating, vomiting, and giving down, the internal heat is blazing (the body heat is serious) and the four major symptoms are seen; and there is a slight cold in the back (fear of cold), or drinking does not quench the thirst, or the pulse is floating and scallion; and there is a great heat in the body of those who have Qi and fluid injuries in the summer heat disease.
Its adverse reactions and contraindications are not clear. Bai Hu Jia Ginseng Tang can relieve thirst and excessive drinking of the thirst syndrome, but it is not recommended for the treatment of the thirst syndrome.
Generally speaking, Chinese medicine practitioners need to differentiate the prescription for the treatment of thirst syndrome, for the treatment of thirst syndrome, spleen heat and fluid injury can be taken to quench the thirst formula; stomach heat can be taken to blaze syndrome can be taken to the Jade Maiden Decoction; kidney yin deficiency can be taken to take six flavors of rhubarb pills.
Specific medication is recommended to consult a doctor in time, follow the doctor’s instructions, identify the evidence of treatment, do not take medication without authorization, so as not to delay the condition.