There are no contraindications to meat foods for patients with vitiligo. Try not to drink alcohol. Food variety as much as possible, do not picky food, try to eat food containing a variety of vitamins, trace elements. If necessary, you can also take oral supplements of trace elements. Vitiligo is a relatively common acquired pigmented skin disease, manifested as limited or generalized skin mucous membrane pigmentation completely lost. It is caused by the loss of melanocyte function of the skin, but the mechanism is not clear. It can occur on all parts of the body, commonly on the back of the fingers, wrists, forearms, face, neck and around the genitals. It can also occur on the vulva in women, mostly in young women.