The onset of hematuria and proteinuria in nephritis is insidious, the course of the disease is long and persistent, and the long-term use of many Chinese medicine tonics is difficult for patients to accept. In addition, simple hematuria and a small amount of proteinuria is not necessary to take medicine every day. Sun Simiao, the king of medicine, said, “The essence of health must be in food, and those who do not know food therapy are not enough to live a full life.” Therefore, our hospital has developed some small recipes for food therapy, which are simple and convenient, and can cure and prevent diseases at the same time. 1, the most simple is the double flower drink, put the honeysuckle 20g, gold lotus flower 20g, 15g maitake, white thatch root 30g bubble hot water to drink. This formula is mainly suitable for patients with nephritis hematuria, with sore throat, tonsillitis, or chronic pharyngitis. Such people are mostly lung fire, honeysuckle, golden lotus flower to clear heat and detoxify the lungs, maitake nourish Yin and moisten the lungs, can relieve the throat discomfort, white foxglove root to clear heat and cool the blood to stop bleeding. 2, barley, bamboo leaf and shepherd’s purse, add 30g of barley, 15g of bamboo leaf, 50g of fresh shepherd’s purse and 50g of round-grained rice, add water and simmer over low heat. This formula is mainly suitable for patients with nephritis hematuria or proteinuria, with frequent and urgent discomfort in urine, or urgent and heavy stools. These people are mostly caused by dampness and heat in the bladder or large intestine. The shepherd’s purse, coix seeds, bamboo leaves have the effect of clearing heat and dampness. 3, astragalus carp soup is more suitable for patients with nephrotic syndrome, the clinical manifestations of a large amount of proteinuria, edema, low plasma albumin. The carp strengthens the spleen and transports dampness, the raw astragalus benefits the qi and dissolves water, the lotus seed meat strengthens the spleen and relieves water, the adzuki bean invigorates the blood and relieves water, the grit awakens the stomach and dissolves turbidity, the winter melon skin lightly permeates and relieves dampness. It is important to note that when cooking this recipe, no salt should be added, and appropriate amounts of onion and ginger can be added to remove fishy. The main ingredients are: 250g of carp (one tail), 30g of raw astragalus, 30g of lotus seed meat, 30g of adzuki beans, 30g of winter melon skin, and 10g of sand kernel.