The purine content of grapes is low, patients with high blood uric acid can eat grapes in moderation. Grapes are rich in water, vitamin C and a variety of amino acids, and the purine content is very low, less than 25 mg of purine per 100 grams of grapes, patients with high blood uric acid eat grapes in moderation on the blood uric acid concentration of the impact is not great. It should be noted that the sugar content of grapes is relatively high, containing a large amount of fructose and glucose. Therefore, for people with high blood uric acid combined with diabetes, diarrhea, gastrointestinal weakness should not eat too much. People with high blood uric acid can eat grapes in moderation, eating grapes will not cause a significant increase in blood uric acid, but grapes have a high sugar content, it is not recommended to eat a lot. It is recommended that patients with high uric acid go to the hospital in a timely manner, specific dietary matters can consult a professional physician’s opinion.