Pregnant women should pay attention to the following seven points in their daily lives: First, should not drink too much tea pregnant women should not drink too much tea, too strong, because the theophylline (caffeine) in tea has an excitatory effect, which will increase fetal movement, and even endanger the growth and development of the fetus. Second, should not drink too much because some drinks contain 2.4-2.6 percent of caffeine, colistin and other alkaloids, pregnant women will drink nausea, vomiting, headache, rapid heartbeat and other symptoms of poisoning, affecting the normal development of the fetal brain, heart and liver and other important organs, resulting in congenital diseases after the birth of the baby. Third, should not eat more vinegar too much vinegar and acidic food is one of the culprits of malformation. Especially in the first half of pregnancy, a large amount of acidic food, can make the body alkalinity drop, thus causing fatigue, weakness. The acidic body for a long time, not only make the mother suffer from certain diseases, most importantly, will affect the normal growth and development of the fetus, and can even lead to fetal malformations. The reason is that alcohol contains ethanol, which is toxic to the human brain, liver and heart. It can enter the fetus through the placenta, so that the baby is born with low intelligence, a special face, short body, and in serious cases can lead to mental retardation. Five, should not eat more hawthorn Modern medical research has confirmed that hawthorn has a contraction effect on women’s uterus, if pregnant women eat a lot of hawthorn and its products, it will stimulate uterine contraction, which can lead to miscarriage in serious cases. Six, should not eat hot spices after pregnancy to eat cumin, aniseed, pepper, cinnamon, chili, five spice powder and other hot spices, as well as fried, fried and other hot food, easy to consume intestinal water, so that the gastrointestinal glands secretion is reduced, resulting in constipation. After the occurrence of constipation, pregnant women force defecation, so that the increase in abdominal pressure, pressure on the fetus in the womb, easy to cause fetal movement, fetal development malformations, premature rupture of amniotic fluid, spontaneous abortion, premature birth and other adverse consequences. Seven, pregnant women should eat less spinach in 90 years ago, due to a printing error, the decimal point of the amount of iron spinach contains shifted to the right a digit, since people have always believed that spinach contains a lot of iron, with blood function, spinach as pregnant women, children, patients ideal blood food. In fact, there is not much iron in spinach, and its main component is oxalic acid, which has a damaging effect on zinc and calcium that cannot be underestimated. If a pregnant woman consumes too much spinach, it will undoubtedly be detrimental to the development of the fetus.