Diabetes can eat pigeon meat and soup, but in moderation. Pigeon meat is rich in protein, vitamin A, niacin, phosphorus, potassium, magnesium, selenium and other nutrients, so patients with diabetes can eat pigeon meat appropriately, can replenish the nutrients, is conducive to good health; however, pigeon soup contains a high level of fat and salt, and diabetic patients need to maintain a low-fat, low-salt diet, should be less pigeon soup. Pigeon soup is recommended to be stewed with yam and corn, etc. Pigeon should not be consumed by people with fever, dryness, indigestion, high blood pressure, and hemorrhoids. In daily life, diabetic patients should set the total calories according to the individual’s weight, height, activity level and other factors, control the total calorie intake, avoid eating cakes, milk tea, fatty meat and other foods. Patients diagnosed with diabetes should standardize the use of medication under the guidance of a doctor.