Diabetic patients are able to eat okra and bitter melon at the same time, but should be appropriate intake. Okra contains iron, sugar, calcium, vitamin C and other nutrients, can play the purpose of supplemental nutrients; bitter melon contains folic acid, vitamin C, potassium, dietary fiber and other nutrients, can play to relieve constipation, etc.; and, okra, bitter melon, calories are low, the glycemic index is not high, so diabetes can be eaten with okra and bitter melon. It should be noted that, although okra, bitter melon contains certain nutritional value, but do not recommend that diabetic patients eat a large number of one-time, so as not to increase the burden on the gastrointestinal tract, resulting in indigestion. Patients diagnosed with diabetes should actively cooperate with their doctors to maintain a low-fat, low-sugar, low-salt diet.