Diabetic patients can eat pork skin jelly in small amounts when their blood sugar control is stable. Pork skin jelly is mainly made of pork skin, usually collagen and water-based, but according to different production methods, some of the pork skin jelly contains more lard and soy sauce, at this time, the calorie in the pork skin jelly is relatively high. So diabetic patients in the case of stable blood sugar control, you can eat a small amount of pork skin jelly. Meanwhile, after eating, pay attention to measure the changes in blood sugar, if the blood sugar fluctuation is large, it is not recommended to eat pork skin jelly. It is recommended that diabetic patients choose meat food, mainly poultry and fish, to reduce blood sugar fluctuations. Diabetic patients can consult professional doctors to develop an individualized diet plan.