The dietary care of patients with enteritis in the later stages of the disease should pay attention to two aspects: first, to achieve a light and easily digestible diet, the diet prepared for patients with enteritis should ensure less greasy and less sugar, because fat and sugar foods in the gastrointestinal tract in the digestion of the intestinal mucosa caused a very serious burden, so the diet should be light and easily digestible; second, to pay attention to the rhythm of the diet and to do less and more meals, both to give the intestines the opportunity to rest and repair, but also to ensure the digestion and absorption of nutrients.