Allergy refers to the body’s allergic reaction to an allergen, which is related to one’s own constitution, living environment and eating habits, and only when the body encounters the allergen. Whether or not people are allergic to durian depends on whether or not they are allergic and whether or not durian is their own allergen, and cannot be generalized. Durian is a nutritious fruit that has a complementary effect on the body and can be consumed by most people without allergic reactions. However, care should be taken not to consume too much of it, as it can easily get on fire. If you are allergic to durian, you may experience allergic reactions such as throat edema, throat obstruction, wheezing, breathing difficulties, facial rash, itching, and in extreme cases, life-threatening reactions such as abdominal pain, diarrhea, etc. Therefore, if you do not know your allergen, it is recommended that you go to a dermatologist for allergen testing. If you are allergic to durian, a screening test for ingested allergens can be performed, as evidenced by symptoms related to exposure to the allergen for a few days or a week, or blood can be drawn for food-specific IgG antibodies to determine if you are allergic to durian. If there is a possibility of allergy, then durian is generally not recommended to avoid discomfort.