Diabetics can eat chestnuts in moderation.
Chestnuts, also known as chestnuts, chestnut glycemic index of 60, for the medium glycemic index food, chestnuts contain dietary fiber, protein, vitamins, carotene, minerals and other nutrients. Therefore, patients with diabetes can eat chestnuts appropriately to provide the body with the nutrients needed by the body. However, it should not be eaten in large quantities, so as not to cause blood sugar fluctuations.
Diabetic patients can eat chestnuts in moderation, but should avoid excessive consumption of chestnuts. Patients with diabetes need to follow a low-salt, low-fat, low-sugar, high-dietary fiber dietary program intake to ensure balanced nutrition.
In addition, patients with diabetes should also take medication at regular intervals under the guidance of a doctor and measure their blood sugar regularly in order to monitor changes in their condition.