Tomato sugar is not high, diabetic patients can eat, as long as not excessive consumption can be.
Tomato is a relatively low sugar content of vegetables or fruits, sugar content is only about 2%, so it is more suitable for diabetic patients to eat, will not cause the body of blood glucose significantly higher, but also can give patients to supplement the rich water, vitamins and fiber.
Diabetic patients should eat some lower sugar content, glycemic index is also lower food is better, such as some vegetables, celery, lettuce, spinach, cucumber, etc., but also can consume some soybean products, such as tofu, string beans, etc., but also can eat some fish, beef, etc.. You can refer to the principle of diabetic food exchange portion in food selection to choose the meal food and portion size.
It is recommended that people with diabetes should allocate their diet reasonably and avoid foods with high sugar content, so as not to be detrimental to blood glucose control, and be treated under the guidance of a doctor. More dietary knowledge can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.