Pig liver is not recommended for patients with fatty liver, which is a high cholesterol food and can aggravate the condition. It is recommended to focus on plant-based food, which is beneficial to alleviate the condition. Fatty liver should limit the intake of high cholesterol foods, such as animal offal, egg yolks, crab yolks, etc. The intake of high cholesterol foods will aggravate the degree of liver steatosis, which is not conducive to the control of the condition. Pig liver is an animal offal and also belongs to high cholesterol food, so it is not recommended for fatty liver patients. Patients with fatty liver should mainly eat plant foods, usually appropriate intake of fruits, vegetables, potatoes, cereals, beans, etc., to limit the intake of fat and cholesterol. Correct bad dietary habits to slow down the development of the disease. Patients with fatty liver should actively intervene and regulate under the guidance of professional physicians to avoid aggravation of the condition.