Patients with high blood uric acid can eat fans in moderation. The diet of people with high blood uric acid needs to reduce purine intake, and it is not recommended to eat shellfish, marine fish, mushrooms, animal offal, bean sprouts and other high-purine ingredients. Vermicelli contains about 3.8 mg of purine per 100 grams of ingredients, belonging to the low purine food, people with high blood uric acid can eat, not much effect on the condition. However, fans have limited nutrients, a large amount of consumption will cause gastrointestinal discomfort, and at the same time may increase weight, therefore, it is recommended to eat in moderation. Patients should adjust their dietary structure and work habits, do not smoke or drink alcohol, and exercise moderately. Those with acute joint pain should seek immediate medical attention. Patients with high blood uric acid can go to the rheumatology and immunology departments of regular hospitals for detailed consultation, and follow the doctor’s instructions for a reasonable diet.