1. Pre-prandial blood glucose generally refers to blood glucose levels before lunch or dinner. The postprandial blood glucose refers to the blood glucose after breakfast, lunch, and dinner. Postprandial blood glucose is the most common method used to screen and detect diabetic patients with normal fasting blood glucose, and also reflects the functional status of the islets.
2. As a chronic endocrine disease, diabetes can lead to serious complications in the heart, eyes, and feet as the disease progresses, so early diagnosis and treatment are needed to avoid delaying the disease. The biochemical test can provide a better diagnostic basis for clinical use by measuring triglycerides, glucose tolerance, fasting blood glucose and other indicators, which is worth promoting in the clinic.
3. The incidence of diabetes mellitus, a chronic condition that affects the physical and mental health and quality of life of people worldwide, is increasing year by year. The main clinical manifestation of endocrine metabolic disorders in patients with diabetes is the accumulation of large amounts of glucose due to the body’s reduced insulin levels, which leads to urinary glucose symptoms and eventually leads to diabetes. The main symptoms of the patient is to drink more, urinate more, lose weight and irritability, etc. With the progress of diabetes, blood glucose is at a high level for a long time, which can easily lead to damage to the heart, nerves and other organs of the body, which may lead to organ failure and even endanger the life of the patient when the condition is serious.