Diabetic patients can eat curly rice tea in moderation.
Qumi tea is a special food, is the daily consumption of rice after frying, and then into the pot cooking out of the color of golden rice, can be used as a staple food. The carbohydrate intake of diabetic patients accounts for about 50% to 60% of the total calories in a day, so diabetic patients can eat Qu Mi Cha in moderation.
However, when diabetic patients eat curly rice tea, they need to control the amount, not too much curly rice tea at one time, otherwise the intake of too much starch is not good for blood sugar control.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.