High blood uric acid can drink pure milk in moderation.
People with high blood uric acid should strictly limit the intake of purine content, choose low purine, low calorie, low fat, low fructose food, you can replace the animal protein with vegetable protein, and milk is a good vegetable protein, especially skimmed or low fat milk.
Milk is a low purine food. Some studies have shown that milk intake, especially skimmed milk, is a protective factor against hyperuricemia, so people with high blood uric acid can choose to consume it. However, it should be consumed in moderation to avoid digestive discomfort caused by excessive consumption.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department and other related departments in regular hospitals for detailed consultation.