Patients on nasal feeding are advised to eat small and frequent meals and to have a good nutritional balance. Usually, the diet should be mainly liquid, with more protein, and the temperature should be appropriate when feeding to avoid scalding. Nasal feeding is very important for patients who cannot eat normally and can help them recover. Commonly used nasal food mainly includes milk, soy milk, lotus root powder, rice flour, broth, fresh vegetable juice, fruit juice, etc. The type of nasal feeding needs to be determined according to the actual needs of the patient, and requires food without residue, comprehensive nutrition and appropriate proportions.
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