Diabetic consumption of rotis increases sugar.
Eating in diabetic patients can cause elevated blood sugar. Bean curd is a soybean product made from soybeans, containing high-quality vegetable protein, but the sugar content is relatively low, the glycemic index is not high, generally eaten in moderation will not lead to a significant increase in blood sugar, can be used as a food choice for diabetic patients to supplement protein.
The high crude fiber content in roti, consumption can increase the sense of satiety, thus reducing the intake of other foods, helping to control weight. However, excessive consumption of rotis should also be avoided, as a large amount of crude fiber can aggravate the burden on the gastrointestinal tract and cause indigestion.
The diet of diabetic patients should be diversified choices under strict blood sugar control to ensure balanced nutrition. Patients with diabetes should also actively cooperate with the doctor’s treatment to help control blood sugar.