There are many benefits for patients with cerebral thrombosis to eat ginseng, which as a Chinese herbal medicine is very suitable for patients with cerebral thrombosis. The specific effects are as follows: 1. Enhancing immunity. Patients with cerebral thrombosis have very poor immune function and are prone to complications such as lung infection and gastrointestinal bleeding. Ginseng can effectively improve immunity and reduce complications. 2, promote sleep, insomnia is very common in cerebral thrombosis patients. Ginseng can effectively prolong sleep time and improve sleep quality, making patients more energetic during the day. 3, improve cognitive function, many patients with cerebral thrombosis have vascular cognitive decline, and ginseng can improve memory and behavior, thus effectively preventing vascular dementia. 4, reduce blood sugar and blood lipids, ginseng also has the function of activating blood circulation and lowering blood sugar and blood lipids, which can be used as an adjunctive treatment for anti-atherosclerosis.