If pork is contaminated with droplets from patients during the sale process, raw food will be infected by the virus. But generally eat pork will do cooked food, according to Chinese recipes, there is no habit of raw pork, as long as the food can be heated do not worry about the spread of the new coronavirus, because the new coronavirus is more afraid of heat, at 56 ℃ when heated 30 minutes can be inactivated, regardless of boiling, steaming, frying can be inactivated in a much shorter time. So normal home cooking and heating food, will not spread the virus. But need to pay attention to the process of handling raw meat must be careful, home raw and cooked vegetable plate to distinguish, dishes should be disinfected and clean. Content source: Dr. You Lai