Diabetic patients can eat broccoli in moderation. Broccoli is a vegetable, low in sugar and calories, low glycemic index, moderate or small amount of consumption has little effect on blood glucose, will not lead to a rapid rise in blood glucose, more suitable for diabetic patients to eat. However, broccoli in cooking is best to do less oil, less salt, less sugar, and pay attention to moderate consumption, not recommended to eat too much at once. Broccoli has a high nutritional value and comprehensive, rich in vitamins, carotene, dietary fiber, flavonoids, polyphenols, calcium, phosphorus, iron, potassium and other minerals, these nutrients are beneficial to the human body, can be consumed in moderation, is conducive to good health. Diabetic patients should have a low-salt, low-fat and low-sugar diet in their daily life, control their daily energy intake, choose foods with a low glycemic index, exercise in moderation, standardize medication, and have regular follow-ups to control their blood glucose to an ideal range.