Most of the seafood with high blood uric acid is not edible, you can choose to moderate consumption of seafood with low purine content. Most of the seafood such as crabs, prawns, marine fish, scallops, clams, etc. belong to the high purine food, per 100g of food in the purine content is higher than 100mg, intake of excessive high-purine food will lead to the body of the uric acid level rises, promote the development of hyperuricemia, long-term consumption, and even promote the occurrence of gout. Therefore, people with high blood uric acid should avoid eating the above foods. But sea cucumber, jellyfish skin and other seafood purine content is not too high, hyperuricemia people for these low purine content of seafood can choose to eat in moderation, the specific need to comply with medical advice. It is recommended that patients with high blood uric acid go to the hospital in time to consult a doctor for specific dietary problems.