When diabetic patients’ blood sugar is stable, they can eat a small amount of white cooler, but not too much white cooler, and when diabetic patients’ blood sugar control is not good, it is not recommended to eat white cooler.
White cold noodles are composed of glucose powder, konjac powder, carrageenan and other ingredients, of which glucose powder glycemic index is 100, belonging to the higher glycemic index food. Therefore, diabetic patients in good blood sugar control, can eat a small amount of white cold powder, should not eat too much white cold powder, to prevent the intake of too much white cold powder caused by blood sugar fluctuations, is not conducive to the control of the disease.
When diabetic patients’ blood sugar level is relatively high, they should avoid eating white herbal powder, so as not to aggravate their condition by eating white herbal powder at this time. In addition, patients also need to control the daily intake of calories, every day to appropriate exercise.
Patients with diabetes need to follow the doctor’s instructions with hypoglycemic drugs, such as insulin, metformin, etc., regular monitoring of blood glucose, if any discomfort timely consultation.